Commercial 3 Deck 9 Tray Electric Baking Oven – Heavy Duty Stainless Steel Bakery & Pizza Oven

High-Volume Commercial Baking for Professional Kitchens

The Commercial 3 Deck 9 Tray Electric Baking Oven is designed for bakeries, hotels, restaurants, supermarkets, institutions, and large-scale food production. With three independent baking decks capable of holding nine baking trays (3 trays per deck), this oven delivers exceptional baking capacity, consistent heat distribution, and precise temperature control for professional results every time.

Built from premium stainless steel, it is engineered for continuous commercial operation, making it the ideal solution for businesses with high daily baking demands.

Key Features

• ✓ Large 9-tray baking capacity
• ✓ Three independent baking chambers
• ✓ Holds 3 trays per deck
• ✓ Heavy-duty stainless steel construction
• ✓ Independent top and bottom heating controls
• ✓ Separate thermostat for each deck
• ✓ Built-in timers with alarm
• ✓ Tempered glass viewing windows
• ✓ Interior baking lights
• ✓ Fast preheating
• ✓ Even heat distribution for consistent baking
• ✓ Excellent thermal insulation
• ✓ Heavy-duty industrial caster wheels
• ✓ Easy-to-clean interior
• ✓ Built for continuous commercial use

Perfect For Baking

• Bread
• Cakes
• Pizza
• Cookies
• Muffins
• Croissants
• Doughnuts
• Pastries
• Buns
• Scones
• Meat pies
• Sausage rolls
• Garlic bread
• Roast dishes

Ideal For

• Commercial bakeries
• Hotels
• Restaurants
• Supermarkets
• Cafés
• Catering companies
• Food production businesses
• Schools
• Institutions
• Industrial kitchens

Specifications

• Type: Commercial Electric Deck Oven
• Configuration: 3 Decks / 9 Trays
• Tray Capacity: 3 Trays per Deck
• Construction: Stainless Steel
• Heating: Electric
• Temperature Range: 50°C–300°C
• Temperature Control: Independent Top & Bottom Heating
• Timer: 0–60 Minutes
• Viewing Windows: Yes
• Interior Lighting: Yes
• Voltage: 380V / 50Hz (Three Phase)
• Mobility: Heavy-Duty Lockable Caster Wheels
• Application: Commercial Baking

Why Choose This Oven?

• Large-capacity baking for high production
• Bake multiple products at the same time
• Independent controls for each deck
• Uniform heat distribution for consistent results
• Energy-efficient insulated design
• Built for demanding commercial environments
• Durable, easy to maintain, and reliable